Yirgacheffe in Ethiopia is one of the most renowned coffee regions in the world, celebrated for producing cups with bold flavour profiles that are also exceptionally clean and sweet. This coffee is no exception, offering a floral aroma, lime juice-like acidity and notes of fresh apple. 

Roasted for:
Filter

Origin:
Ethiopia

Region:
Banko Taratuj

Process:
Washed Double Ferment

Variety:
74112 and 74110 local landraces

Altitude:
1,950 - 2,300 m.a.s.l.

Bag size: 250g