Hailing from the high-altitude hills of the Congo Nile Trail, this coffee is handpicked and processed at the Musasa washing station. It tastes like a bag of lollies, bursting with notes of cantaloupe & cranberries.
Its superior quality is a testament to the hard work of 1,750 local growers, continuous training, and organic composting techniques. A unique eco-pulping method ensures a minimal environmental footprint, balancing flavour and sustainable practices.
Roasted for:
Filter
Origin:
Rutsiro, Rusizi
Farm/Coop/Station:
Musasa Washing Station
Process:
Honey
Variety:
Bourbon
Altitude:
1,526 m.a.s.l.
Bag Size: 250g
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Coffee Related
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