Kenyan coffee enjoys a global reputation for its distinctive taste, rigorous quality standards and premium position in specialty coffee markets. Grown on the foothills of Mt. Kenya, this coffee is a perfect example, boasting classic juicy, sweet acidity and tasting notes of raisins and lychees.

Roasted for:
Filter

Origin:
Kenya

Region:
Embu County, Kenya

Process:
Washed

Variety:
SL28, SL34, Ruiru 11

Altitude:
1600 - 1700 m.a.s.l.

Bag size: 250g