In the scenic hills of Rioja, our good friend Dionicio cultivates this deliciously sweet and full-bodied coffee. We’re proud to support his passion for quality through our direct partnership with his farm.
Origin: Peru
Region: San Martin
Farm/Coop/Estate: Finca La Encanada
Process: Washed
Varieties: Typica, Caturra, Pache
Altitude: 1,450 MASL
Tasting notes: chocolate, molasses, mixed nuts
Bag size: 250g
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Coffee Related
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