From Colombia’s Huila region, this coffee is processed with sugar cane to naturally remove caffeine while preserving its rich flavours. The result is a full-bodied cup that rivals its caffeinated counterpart.
Origin: Colombia
Region: Huila
Farm/Coop/Estate: Smallholder Pitalito Farmers
Process: Sugarcane Decaf
Variety: Yellow & Red Colombia
Altitude: 1,400-1,900 MASL
Tasting notes: dark chocolate, honey, stone fruit
Bag size: 250g
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Coffee Related
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