The Anasora coffee plantation surrounded by steep highland slopes and natural forests was established in 2010 in south eastern Ethiopia. The Turo River runs through the farm, supplying the plantation with pristine spring water from its origin in the protected forests of this mountainous region. 

The Oromo people that work the plantation are a collection of smallholder farmers that work together with Anasora to develop sustainable production and economic outcomes. Anasora farm also works closely with the local secondary school Yerba Buleye to educate the farmers’ children, and hopes to extend this support network to offer higher-level education. Through this interest in the local community and the future of its children, Anasora hopes to use their ability to produce specialty coffee to give back to the people that make their business possible.

This coffee comes with distinct notes of peach, lemon zest, fruit tea and berries. 

Roasted for:
Filter

Origin:
Guji

Farm/Coop/Station:
Anasora

Process:
Washed

Variety:
Indigenous wild varietals

Altitude:
1,900 - 2,350 m.a.s.l.

Bag Size: 250g