This amazing variety comes from Gesha Village, located in the dense jungles of the Bench Maji Zone in the far western reaches of Ethiopia.

With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees.

This coffee comes with sweet floral aromatics, an intense sweetness with a lingering aftertaste, and notes like cranberry, cocoa and peach.

Roasted for:
Filter

Region:
Bench-Maji

Farm/Coop/Station:
Gesha Village

Process:
Natural

Variety:
Gesha and Ethiopian heirloom variety

Altitude:
1,900 - 2,100 m.a.s.l.

Bag Size: 250g