Miriam Quesada and her husband, Libardo, manage Finca El Guayacan, a farm renowned for its nutrient-rich volcanic loam soil. They focus on high-quality cultivation and processing, producing exceptional coffees like this delicious Anaerobic Natural Pink Bourbon. It features a floral aroma, a full body with notes of dark chocolate, cherry ripe and raspberries.

Roasted for:
Filter

Origin:
Colombia

Farm/Coop/Station:
Finca El Guayacan

Process:
Anaerobic Natural

Variety:
Pink Bourbon

Altitude:
1,550 m.a.s.l.

Bag size: 250g