La Flor blend is the result of discovering hidden gems in our tasting sessions. It showcases delicate floral notes and a balanced silky body. We source these coffees from Huehuetenango, Chiquimula, and San Marcos regions in Guatemala.

Grown at an average elevation of 1500 meters above sea level and comes especially from small and medium-sized farmers. The exclusive La Flor blend is created by selecting outstanding batches that emerge during tasting sessions.

This coffee has notes of Cocoa, Orange, Stone Fruit, and Grapes.

Roasted for:
Filter

Origin:
San Marcos

Farm/Coop/Station:
San Pedro Sacatepéquez, El Quetzal

Process:
Washed

Variety:
Red Bourbon , Red Caturra , Yellow Bourbon

Altitude:
1,300 – 2,000 m.a.s.l.

Bag Size: 250g