The farmers of the El Diablo community rely entirely on coffee production as their primary source of income. Through their specialty coffee processing and environmentally conscious practices, they produce some of the finest coffee Nicaragua has to offer. This delicious coffee boasts notes of juicy citrus, ripe red apples and grape juice.

Roasted for:
Filter

Origin:
Nicaragua

Farm/Coop/Station:
El Diablo

Process:
Natural

Variety:
Catuai, Caturra, Catimor

Altitude:
1,100 – 1,400 m.a.s.l.

Bag size: 250g