Bahen & Co makes stone ground chocolate from bean to bar in Western Australia. A traditional approach to chocolate making that returns to a slower pace of a previous time. With former lives as vignerons, Jacqui & Josh Bahen have seeded an understanding that achieving simplicity in chocolate making is harder than complex. Taking a simplistic approach to respect flavour and connect back to the source.

Here handpicked sour cherries and crunchy toasted coconut meet our house blend chocolate.

Ingredients : Cacao beans, organic raw sugar, coconut & cherries.

Weight : 75g