Nestled in the town of Kamwana, the farmers of Kabingara devote themselves to cultivating some of the finest coffee in Kenya. Among them were 800 hardworking individuals who own small coffee farms at high altitudes, providing the perfect climate for growing sweet and dense cherries.
These farmers practise sustainable and environmentally-friendly methods. They are supported by Kahawa Bora, a technical agronomy project, in applying Good Agricultural Practices to optimise their use of fertilisers and minimise their impact on the ecosystem, while equipping farmers with resources to enhance production.
This coffee is known for being fruit-forward, boasting flavour notes of berries and stone fruit, culminating in a sweet and sugary finish.
Batian, Ruiru 11, SL28, SL34
Bag Size: 250g