Ethyl Acetate decaf process, using 100% water and the juice from sugar cane. Ethyl Acetate is an ester that occurs naturally in fruits and vegetables. Because it is naturally occurring, the EA process can be labelled as “naturally decaffeinated.” From Huila in Colombia, one of Colombia’s most well-known coffee growing regions. A full-bodied coffee, with notes of dark chocolate, rich strong honey and slight stone fruit sweetness.