Produced by Nicolás Leyton Fiesco, this coffee comes from the Los Angeles farm, located in the village of Las Brisas, Acevedo, in Huila.

The 8-hectare farm boasts a unique climate for growing the unique Papayo variety; processed by meticulous weed control, targeted fertilisation, and selective harvesting.

Their fermentation process enhances tasting notes of plums, stone fruit, and floral aroma.

Roasted for:
Filter

Origin:
Colombia

Farm/Coop/Station:
Los Angeles

Process:
Washed

Variety:
Papayo

Altitude:
1,797 m.a.s.l.

Bag Size: 250g