Bahen & Co makes stone ground chocolate from bean to bar in Western Australia. A traditional approach to chocolate making that returns to a slower pace of a previous time. With former lives as vignerons, Jacqui & Josh Bahen have seeded an understanding that achieving simplicity in chocolate making is harder than complex. Taking a simplistic approach to respect flavour and connect back to the source.

Here field ripened raspberries meet our house blend chocolate, then finished with Persian rose petals.

Ingredients : Cacao Beans, Organic Raw sugar, Raspberry, Rose Petals & Natural Rose Oil.

Weight : 75g